Zhanguangtai Hao · Active Ancient Cluster White Tea

Zhan Guangtai originates from the century-old Guangtai Tea House in Bailin, Fuding. Its Tongshun Tai premium ancient bush series adheres to a full-chain active processing method. It selects raw materials from high-mountain ancient bush tea trees in Bailin. Without pan-firing or rolling, it uses solar composite withering combined with traditional slow-roasting over low heat. This preserves the tea's natural active enzymes to the greatest extent, endowing the leaves with lasting potential for post-fermentation transformation and honoring the brewing heritage of old tea houses.

Dry tea: thick, well-formed leaves with a dark green hue accented by brownish-yellow tones. The texture shows weathered character, featuring the distinctive woody grain unique to ancient bushes. The dry aroma is deep and rich, blending earthy, herbal, and bushy notes with a calm, sophisticated depth.

Aroma: Bold yet refined, with rich complexity. Initial notes of floral and woody scents are accompanied by delicate hints of fruit, flower, and honey. With aging, mature and medicinal aromas emerge. The fragrance integrates seamlessly into the liquor rather than lingering on the surface, offering a long-lasting finish.

Tea Liquor: Clear amber-gold hue, rich and glossy with a radiant sheen.

Taste: Full-bodied and rich on the palate with a thick, substantial mouthfeel. The distinctive "congyun" character of ancient Cong tea is clearly defined, accompanied by a consistent rock sugar-like sweetness. Subtle notes of fresh wood linger, while bitterness is minimal. The aftertaste develops gradually, leaving a long-lasting, moist sensation in the throat.